The Orkney Isles produce some of the best beef in the world.
Grass-fed in the summer, home grown grass silage and barley-fed in the winter.
21 days matured on the bone for distinctive flavour and tenderness.
Born and grazed in Orkney.
Complete traceability is guaranteed.No hormones or steroids.
Selected for taste and tenderness......
Carefully selected to satisfy even the most discerning consumer, Orkney Island Gold is produced from only the finest animals, matured on the bone for a minimum of 21 days to ensure tenderness and taste no matter the cut. Complete traceability from farm to customer is guaranteed, along with strict qualification requirements..
Magnus leaves the calf with its mother.Until she sees fit for them to fend on their own
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