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Wed 23 July 2008 21:00 pm
   
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The Finest Scampi From Whitby
Enjoy the fresh taste
Whitby Breaded Scampi
Whole tails of scampi in crispy breadcrumb.
Succulent wholetails specially selected from the freshest catch
Unique sourcing of tails results in highest quality raw material
Multi-tail spec to give regular piece size
Wrapped in crispy breadcrumb coating
Regular count - around 30 per 450g pack
Excellent portion control
Whitby Breaded Scampi

Whitby Shellfish Company based at Larpool Lane in Whitby. The Whitby Shellfish Company had been founded in 1963 and was a pioneer of the breaded scampi industry in the UK.

The Fresh Taste of Whitby Seafoods

What is Scampi?
The correct species name for scampi is Nephrops norvegicus
It has several other approved names under UK legislation
Scampi can also be called Norway Lobster, Dublin Bay Prawn, Langoustine
Not to be confused with a product called 'Pacific Scampi' (Metanephrops adamanicus OR
Metanephrops challengeri) sourced in Asia which has recently appeared on the market
Nephrops landings are controlled by EU quota
The main points of landings and sale are in Scotland and Northern Ireland

Fresh tasting …thanks to excellent raw material

Commitment to purchase of outstanding raw material
Premium paid to secure "boat freshness" from a small group of suppliers
Partners highly skilled in primary freezing and temperature control
We analyse samples from every pallet

Fresh tasting …because of good handling

High-tech thawing and rapid processing
Our pioneering French built equipment achieves a four hour thaw time at consistent product temperature
Our processes - which include peeling, marinating, coating and freezing - are designed to give frozen finished product with in a few hours of thawing

Fresh tasting … through investment in technology

We have invested in premium Danish compressors and Swedish spiral freezers
This represents cutting edge freezing technology
Our products are all frozen to -20°C in 14 minutes

GM Statement

Since September 1999, all caterers in the UK must state if any of the dishes they serve contain genetically modified ingredients.
New regulation introduced in April 2004 enforces these requirements and includes strict penalties for breaking the new rules.
None of the products in the Whitby Seafoods range contain any such ingredients, so in using the Whitby Seafoods brand, caterers can avoid worrying about whether or not details need to be included on menus.
Whitby Seafoods Technical Manager, Helen Whelan says "Any cereal or oil based products bought and used by Whitby Seafoods have been certified as manufactured without genetically modified ingredients and you will see confirmation of this by the lists of ingredients on every bag we produce.
We have worked closely with our suppliers to ensure that contamination with Genetically Modified material is avoided
All new ingredients will comply with this policy.

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